Grandma Watters' Mango Chutney
Ingredients:
Method:
Look for our next installment every Tuesday and Thursday morning
Contact us +6 17 3817 6666 | http://www.daviddeane.com.au/
Ingredients:
25 mangoes (preferably firm) - peeled, deseeded and chopped
500 grams of chopped dates or sultanas
500 grams of chopped crystalized ginger
1 kilo sugar - preferably brown
1.5 litres of vinegar - preferably brown
1 bulb garlic - crushed
1 tablespoon salt
chillies to taste (chopped and placed in a muslin bag) - 12 small chillies will be mild
Method:1. Add vinegar and sugar to a large pot and bring to the boil.
2. Add all other ingredients and boil for 2-3 hours or until mangoes are soft. Stir occasionally to prevent sticking.
3. Remove muslin bag and chillies.
4. Bottle in sterilised jars while chutney is still warm (but not boiling).
A perfect recipe with key ingredients is always important for success ..........a bit like Real Estate. Our key ingredients are our people and our committment to have the result perfect.
Everyone loves them!
Look for our next installment every Tuesday and Thursday morning
Contact us +6 17 3817 6666 | http://www.daviddeane.com.au/
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